Written by lainie at 02:03 PM on May 16, 2008 in Daily Life.

I had some pretty good Teochew-Singaporean style seafood noodles recently, at Kedai Makanan Teow Chew in Damansara Jaya. It's a small coffeeshop, the kind where the surroundings are noisier than the patrons, and I always expect a frizzy-haired mother to be having dinner with her two kids (in school uniform, of course).

I digress.

Must try: The fishcakes. Fried just right - no oily aftertaste. A very thin, crisp layer on top, and gooooood, bouncy fishcakes just beneath. The texture is great.

Pomfret noodles!

I prefer the pomfret fish noodles to the fishball noodles.  Soup was light and clear, with some chinese coriander, pickled veg and seaweed. For those who can't take fishy food, this restaurant's safe for you - very fresh ingredients the few times I've been there. A selection of noodles to choose from - my eyes lit up at the mee sua option, so I had that. Every. Time. .

Cost:
Fishcakes about RM5
Fishball noodles about RM4
Pomfret noodles about RM15.

It's 2pm, I've not eaten anything, I don't know why I'm blogging about food cause I'm getting kinda lightheaded. Kinda do it to myself, don't I?

Kedai Makanan Teow Chew

Add: 10, Jalan SS22/21, Damansara Jaya (besides Atria, behind 7-11). Tel: 03 7725 9139

Okay, I'm off to raid the fridge.